New Menu, Now Live

As Spring finally springs and the days stretch longer, we’re thrilled to introduce our fresh new menu.

You’ll still find all of your favourites, from the irresistible Korean Chicken to our classic Fish & Chips and signature Steak & Ale pie—perfect for those unpredictable weather days.

But wait, there’s more—indulge in our enticing new offerings. Begin with our Chargrilled Mackerel, Chermoula, Jerusalem Artichoke Purée, Watercress & Apple Salad. Then, tuck into our Yorkshire Pork Belly, served with carrot & sage purée, celeriac fondant, baby carrots, and cider jus. And of course, don’t forget to save room for our selection of irresistible desserts.

Explore our menu below and reserve your table to experience it firsthand! Plus, to celebrate the launch, you could WIN your table’s bill. Every 50th guest stands a chance to win, so don’t miss out – dine with us from 10th to 31st May for your shot at winning*.

Take a Peek at the New Menu  Reserve Your Table

*Terms & Conditions: Only applicable for guests dining our À La Carte menu between 10 – 31 May 2024. Excludes Sundays. Excludes other menus including our Provenance Classics menu. Our team will notify the winner at the time of payment.